Ensuring Safer Salad Washing and Extended Shelf Life

Our solution improves food safety by reducing bacterial contamination in agricultural water, extending shelf life, and optimizing logistics costs

Shelf Life Increased
0 %
Shelf Life Extended by
0 Days
Water Treated Daily for Optimal Washing
0
System Investment
0 k

Problem

Bacterial contamination in agricultural water poses significant risks, impacting food safety and increasing the likelihood of foodborne illnesses. The client faced challenges in minimizing contamination while ensuring the safety and shelf life of harvested produce.

Solution

The Voigtlaender system uses Anolyte to treat water at the main facility, creating an optimal washing environment for harvested salad. All water supplied by the main facility is treated with the appropriate amount of Anolyte to create an optimal washing environment. The system cost, excluding transport and installation, is approximately €25,000.

Results

Project Scope

Boost Vegetable Safety & Quality

Optimize your agricultural operations with advanced water treatment that ensures safety, quality, and efficiency

Trusted by Agricultural Leaders

Join farms like this in ensuring safer produce with Voigtlaender's advanced disinfection solutions. Delivering quality, safety, and sustainability tailored to your needs.

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