Efficient Autoclave Disinfection for Food Safety and Compliance
Implement Voigtlaender’s advanced autoclave disinfection systems to eliminate chemical risks, optimize sterilization, and reduce operational costs in canned food production
Problem
Germany’s largest canned food producer faced challenges replacing an outdated chlorination system, which caused significant damage and operational constraints. The goal was to eliminate the use of toxic chemicals while reducing associated costs and maintaining effective disinfection.
Solution
Voigtlaender provided a non-toxic, non-corrosive sterilizer system. The mains water was disinfected with Anolyte at 0.6 ppm concentration, controlled by a decentralized hub. On-demand dosing ensured precise hypochlorous acid levels. All data were logged and forwarded automatically for audit purposes. The complete system was priced at approximately €170,000, excluding transport and installation.
Results
- Eliminated use of toxic chlorination chemicals
- Reduced contamination risks and associated costs
- Achieved seamless, automated sterilization for 3 autoclaves
- Improved efficiency and minimized manual intervention
Project Scope
- Provide on-site sterilization
- Disinfect mains water precisely
- Automate data logging
- Enhance sterilization efficiency
Enhance Canned Food Safety with
Voigtlaender Solutions
Upgrade your canned food production with non-toxic autoclave sterilization systems. Reduce contamination risks, eliminate harmful chemicals, and optimize efficiency with Voigtlaender’s advanced disinfection technology
Trusted by Canned Food Industry Leaders
oin leading canned food producers with Voigtlaender’s autoclave disinfection solutions. Ensure safety, optimize production, and reduce risks with advanced technology