Food and beverage processing and packaging plants produce a significant amount of wastewater with comparatively high concentrations of total suspended solids (TSS). Not only does this type of run-off compromise an area’s biodiversity and health but it can also expose an organization to municipal surcharges for exceeding TSS limits, as well litigation and insurance issues.

In soft drink production, our Voigtlaender technology saved clients an average of 15,000 Euro/year and 500,000 kWh/year (translating to 20,000 Euro/year), while cutting cleaning-related down time by 75%.